“The whole time, I was going back and forth from Birmingham to Nashville to visit my mom. Zebbie ended up staying in Birmingham for the next six years as the executive chef for J. The restaurant chain moved him around a bit-first from Nashville to Kansas then from Kansas to Birmingham. After graduating from Tennessee State University, he began working as an executive chef for J.
Originally from Nashville, Tennessee, Zebbie Carney has always had a mind for cooking. From Food Truck to Restaurant Zebbie Carney next to the Eugene’s Hot Chicken food truck. We met with Zebbie Carney, Eugene’s owner and the mind behind the restaurant’s soulful Southern dishes, to learn more.
Founded in 2015, Eugene’s has become famous for its hot chicken sandwiches, wings, fingers, fries and more delicious bites here in The Magic City. When you’re looking for Nashville-style hot chicken done right, you can’t go wrong with Eugene’s Hot Chicken. Sponsored Owner & chef Zebbie Carney inside Eugene’s Hot Chicken in Uptown.
